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Food Safety Incident Management
Food and Beverage
companies are required to detect and react to Food Safety Incidents (non-conformances) and ensure that appropriate actions are taken to correct and prevent future occurrences. Still, more than half of the FDA warning letters cite Corrective Action / Preventive Action deficiencies.
The common pitfalls and challenges of a Food Safety Incident
Management system include:
Inability to link related problems
Inconsistent investigation process
Confusion over the difference between Corrective Action and Preventive Action
Time-consuming approval process
Changes to the action plan mid-stream
No means to generate metrics
Benefits of MAXFood's Food Safety Incident Management
Quickly document Food Safety
non-conformances and record all relevant incident
Automate the processes of assigning
non-conformances, investigations, and corrective actions.
Improve management of Food Safety
Incidents with root cause analysis and real-time trend
reporting on food safety issues.
Streamline compliance with food
safety regulations, including HACCP, SQF, and ISO.
Improve brand loyalty and customer
satisfaction by continuously improving food safety and
responding quickly to potential incidents.
MAXFood's Food Safety Incident Management capabilities enable you to increase control and assuredness for how your organization operates. With
MAXFood, you can generate a Corrective Action or Preventive Action request that routes through review, root cause, corrective action taken, and verification stages. This Corrective Action tracking software generates multiple reports automatically, providing an effective mechanism for tracking the source and costs of problems.
Using a systematic approach to correcting and preventing issues, measuring the outcome and continuously monitoring the system can ensure that a company is compliant, effective and efficient. And, having a well-thought-out
Food Safety Incident Management system can result in successful audits, fewer investigations, less product loss, better customer satisfaction, and an increase in overall operational efficiencies.
MAXFood ERP can dramatically improve profitability, productivity, and product safety at even the most complex organizations.
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