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MAXFood Safety Portal > HACCP Compliance Management
MAXFood Safety Portal - HACCP Management
One of the most common challenges in food
companies today is that most are overwhelmed with the burden of
complying with HACCP (Hazard Analysis Critical Control Points).
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Before the Food Safety Modernization Act (FSMA), complying with
HACCP protocols was restricted to designated industries
(producers of meat, poultry, seafood, eggs, dairy, and juice).
As of June 2012, all FDA-registered food manufacturers will be required to
develop and implement HACCP.
Without a Food Safety HACCP Management system in place, this
task can increase costs and reduce efficiency by introducing
time-consuming manual procedures throughout the manufacturing
MAXFood Safety provides the capabilities needed to be
Identify and document known hazards
and critical control points (CCPs).
Create HACCP Plans electronically.
Monitor processes to ensure
Integrate quality control and enforce
testing and inspection at all CCPs.
Forward and backward traceability for
each ingredient and finished good.
By making it easier for companies to adhere to HACCP
regulations, MAXFood Safety helps minimize the risk associated
with food recalls and audits. It enables companies to
consistently produce safe products while ensuring consumer and
MAXFood ERP can dramatically improve profitability, productivity, and product safety at even the most complex organizations.
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